Are you hungry and want to eat something yummy with least effort.
Chickpea Pancake known as Besan Cheela in India might come for your rescue. It is super simple, healthy and very easy to prepare.
- Take some chickpea flour (Besan) in a bowl.
- Add some salt.
- Add some water and mix well, keep adding water until you get a nice smooth consistency.
- Add grated onion, potato and some green chillies.
- Cut some fresh coriander leaves very fine or grind it in mixture.
- Mix all the ingredients well until you get a nice smooth consistency like a Dosa batter.
You are ready to have a yummy experience.
- Heat the pan.
- Apply some oil. Wait for medium heat.
- Pour the batter on the pan and spread it so you get a nice round pancake.
- Wait for two minutes until you get a nice brownish color.
- Flip the pancake. Wait for another minute of so. Flip it again.
- Add some cheese if you like.
- Serve hot with tomato ketch up and curd.
Way2Heart 
There you go again; it looks yummy and so, ought to be quite tasty and nutritious too – bon appétit all over again!
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Yes. It was so damn tasty. Thanks to ‘Bhavna’s Kitchen’ a youtube channel, I picked up the recipe within minutes and I loved the way it tastes 🙂
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Your description makes it spicy and mouth-watering – try more of such recipes and enjoy the good food, but forget not to post the yummy photos, please – thanks! 🙂
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I am glad you like them. I will surely try new recipe and post them. Thanks for the encouragement. I really needed one.
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You’re welcome and thanks for the yummy assurance, and rest assured the good foodies will always encourage you – go ahead and try out that new recipe, all the best! 🙂
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Updated the steps to make it, hope you like it.
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Of course, I will – thanks!
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Not the like button on WP though, the like in real like 🙂
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Yes, of course, the real ‘like’ and the WP like too! :))
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